How To Make French Toast

Quick and Easy French Toast

Vanilla extract and cinnamon bring a richness of flavor to French toast. Pick your favorite bread - white, Italian, French or whole wheat. Serve with Maple-Flavored Syrup.

 

Ingredients

4 Servings

• 1 egg
• 1 teaspoon McCormick® Pure Vanilla Extract
• 1/2 teaspoon McCormick® Cinnamon, Ground
• 1/4 cup milk
• 4 slices bread 

Nutrition information (per Serving)

• 99Calories
• 3gTotal Fat
• 55mgCholesterol
• 158mgSodium
• 14gCarbohydrates
• 1gFiber
• 4gProtein 

Final Preparation

• Beat egg, vanilla and cinnamon in shallow dish. Stir in milk.
• Dip bread in egg mixture, turning to coat both sides evenly.
• Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides.